Colombia Washed Sangria Purple Caturra Experience:2 KILO BAG Carefully dried over 15 days

Carefully dried over 15 days

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river

creating a vibrant and clean cup full of cherry

Colombia Washed Sangria Purple Caturra Experience:2 KILO BAG Carefully dried over 15 daysEl Edn, managed by Rodrigo Snchez and his family in Palestina, Huila, is a farm known for its meticulous approach to quality and innovation. This Sangria Co Fermented Washed lot blends Purple Caturra and Bourbon, undergoing a 190 hour fermentation with a mother culture of red fruit juices and a touch of liquor, enhancing its natural sweetness and complexity. By carefully controlling Brix levels and pH, the process preserves the coffees vibrant fruit