EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG Finca La Asunta showcases the

Finca La Asunta showcases the care and precision of Juan Carlos Huanca and his family

controlled 12-hour sealed fermentation follows

no shortcuts

with big plans and extraordinary coffees in store for our cherished Lumi Love Subscribers

EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG Finca La Asunta showcases theFinca Ethiopia is a 34. 5 hectare farm in El Salvadors Apaneca region, revived in 2018 by Los Naranjos Coffee. Located behind the Ilamatepec Volcano at 1,400 masl, its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural. Fermented for 72 hours and dried slowly for up to 40 days, it embodies Los Naranjos precision and care yielding a clean, expressive cup that highlights both craft