Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Finca Sabana Redonda in Costa

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

using Novonensis yeast in the fermentation process enhances the coffee's brightness

Produced at 1

This Gesha Gold Grand Cru Washed is defined by its precision-driven

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION Finca Sabana Redonda in CostaThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped