Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set grill for 4–6 minutes per

grill for 4–6 minutes per side for a smoky

which can cause the meat to become dry

full-bodied wine with flavors of ripe apple

All three oysters are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set grill for 4–6 minutes perDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in