2024 Vermouth Rosso Dolce undressed Each batch was hand plunged

Each batch was hand plunged three times a day during ferment before being basket pressed after a total of 30-35 days on skins for the Shiraz and 60 days on skins for the Cabernet

Each small batch of Shiraz was hand plunged 3 times daily and spent around 30 days on skins

Fermentation is a combination of Pump over and plunge followed by basket pressing and Malolactic in tank on full lees

They seemed to lack the crispness and depth that I was really craving

2024 Vermouth Rosso Dolce undressed Each batch was hand plungedA Rosso Dolce (Red Sweet) Vermouth, crafted with a mind altering Negroni as the goal because well, they're the best sort! Six Bottle Case $180 Dozen Price $342 Download Tasting Note Production: Starting with our 10 year old dry vermouth base we have sweetened and filled out the mid palate with a hefty fat glug of the 2024 VP Crazy Shiraz Liqueur. Once the palate was balanced, the aromatics were lifted to the heavens with Seppeltsfield Road Distillers