BLUE SUPER / GYUTO 210MM Santoku Knife 9% Manganese

9% Manganese

One of the biggest advantages of the Kuromaku #1000 is that it wears much more slowly than many other #1000 grit stones

Blade Length: 270mm

Misono is one of the most trusted Japanese knife brands

BLUE SUPER / GYUTO 210MM Santoku Knife 9% ManganeseKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is