Tikves Smederevka Belo BAPR21 Famed for their ancient Qvevri

Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red

Great minerality

Cinsault and Syrah grapes are hand-harvested with maceration for 20 days before light pressing

fresh citrus

Tikves Smederevka Belo BAPR21 Famed for their ancient QvevriThis Macedonian white wine hails from the Tikves region of North Macedonia and is produced by the excellent winery of the same name. It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance. Grapes are manually harvested from sustainably cultivated hillside vineyards with well drained clay soils. Each variety was vinified separately and aged in stainless steel to retain the purity of fruit. Pale lemon in