Clos des Papes Chateauneuf du Pape 2019 Scotland The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation and is aged on its lees for 12 months

benefiting from the region’s temperate climate with moderate rainfall and ample sunshine

While Muga Reserva is enjoyable upon release

dedicating significant resources to understanding and perfecting this varietal

Clos des Papes Chateauneuf du Pape 2019 Scotland The wine undergoes malolactic fermentationWinery Background and History: Clos des Papes, founded in 1893 and familyowned in ChteauneufduPape, manages 25 ha across 24 parcels. Practicing traditional and biodynamic viticulture, the estate ages its wines in neutral oak and cement to preserve authenticity. Their red ChteauneufduPape is lauded for elegance, balance, and longevity, consistently recognized as a benchmark of the region Producer and Wine Maker: Under PaulVincent Avrils guidance, the