Freixenet Alcohol-removed Sparkling Rosé Cava nootropics dandelion root

dandelion root

Each glass promises to kick up the energy and calm down the mind

and ginger and the ancient Mayan herb damiana

Weinguit Eins Leitz has made it his life’s work to bring the magic of Germany’s vineyards to the rest of the world

Freixenet Alcohol-removed Sparkling Rosé Cava nootropics dandelion rootREGION Peneds, Spain VINIFICATION The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vacuum distillation at 40Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration COLOR Very attractive pale pink with persistent bubbles AROMA Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits PALATE