Calvet Cuvee du Cap Sauvignon Blanc White Wine 75cl Dried Fruit Preparation and Usage: Recommended at

Preparation and Usage: Recommended at 10-12°C

Features: Packed with Freshly Prepared Chicken

or as directed

is an all-round favourite in the kitchen for slicing

Calvet Cuvee du Cap Sauvignon Blanc White Wine 75cl Dried Fruit Preparation and Usage: Recommended atWine of France, fresh and fruity. Store in a cool, dry place and serve between 8 10C. A wine to be served as an aperitif or with Bordeaux specialities: seafood such as oysters or fragrant cheeses. Contains Sulphur Dioxide Sulphites. Suitable for Vegetarians. Tasting notes: Brilliant, crystalline, with green highlights. Nose: Notes of fruits, citrus. Palate: Dry, fine and lively wine with fine after flavours. Alcohol by volume: 11. 5%.