Atlantic Salmon Lamb through a curry or fish

through a curry or fish stew due to its robust meaty texture

- Between 15 to 20 pieces per kg- Frozen Product

mint and rosemary

Cook in the oven at 180 degrees for 30-40 min depending on how well done you like your steak

Atlantic Salmon Lamb through a curry or fishThese are the finest Australian Salmon Fillets in the market. All Tasmanian salmon is completely sustainable. Salmon is one of the healthiest meals you can prepare, full of essential oils and omega 3s. These fillets are perfect however you wish to cook them: BBQ, grill, steam, fry or air fryer! Delivered to you fresh Skin on Portion size is aprox: 180g to 220g Origin: Tasmania