Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Bombilla (straw stainless steel) with

Bombilla (straw stainless steel) with its integrated filter allowing you to taste your infusion without sucking the leaves

Steeping time: 1-3 minutes

Programmable coffee brewing temperature

as well as pleasant herb

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Bombilla (straw stainless steel) withSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.