French Sablé Chantilly Marguerite - Cream-Filled Daisy Cookie – Handmade Miniature Food Spring Both are pouring/spilling pink glittery

Both are pouring/spilling pink glittery "tea" down the sides of the cake

Finished with gold banding and a silk bow

An individual white chocolate version of the classic French "Feuille d'Automne" or chocolate ruffle cake

A pair of French eclairs for Autumn

French Sablé Chantilly Marguerite - Cream-Filled Daisy Cookie – Handmade Miniature Food Spring Both are pouring/spilling pink glitteryAn individual French sabl pastry two shortbread biscuits with a Chantilly cream filling and a pretty daisy decoration. A perfect addition to your miniature French bakery and ptisserie scenes! Also great for tea rooms, restaurants, buffets etc This piece is part of our Individual "Mix 'n' Match French Pastries Collection" which gives you the ability to design and construct your own miniature French pastry and bakery displays at your own pace, piece by