Smoke Season Soothe Bone Broth Beef Brisket Our bone is slow cooked

Our bone is slow cooked for 48-hours and made in small batches using only our certified grassfed beef bones

These bones are different from our regular stock bones as they are all hand selected by our butcher and grouped together as marrow-rich bones

Redmond real salt*

We've made it even easier to enjoy our pasture raised chicken by repackaging and selling just the breast

Smoke Season Soothe Bone Broth Beef Brisket Our bone is slow cookedOur herbal infused bone broths are a nutritive powerhouse! This bone broth is designed for Central Oregon's smoke season. Great for sipping on its own or to cook with and made with only local and organic ingredients. Each bone broth comes frozen in 1 quart containers. Ingredients: Filtered water, North 44 Farm Grass fed beef bones**, onions*, carrot*, ginger*, apple cider vinegar*, olive oil*, black pepper, burdock root**, mullein leaf**, nettle