Mark Haisma, Gevrey-chambertin 2015 Loire More recently the estate has

More recently the estate has been trialing the use of sea water sprayed on some of these vines instead of classic Bordelais mixture of copper and sulphur in order to have healthier soils without the build up of copper and to reduce the use of sulphur

In the manner of French Burgundy and the greatest Riojas of the past

Located next to the Serré vineyard

accented by refined spice and mineral notes

Mark Haisma, Gevrey-chambertin 2015 Loire More recently the estate hasThe Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front Strawberry, raspberry and spice, a little aniseed and perfume, sweet stalk and herb discreetly in the background. Its light and finely wrought, but does not lack flavour and impact, delicate lacy acidity and a gentle feathering of tannin, fresh strawberries dusted with spice, subtle earthiness, and a cool fresh finish of fine length,