Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG 8 custom 50-gram tins

8 custom 50-gram tins

with big plans and extraordinary coffees in store for our cherished Lumi Love Subscribers

his Red Fruit Co-Ferment Decaf by Sebastian Ramirez is a co-fermented lot processed at El Placer

Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers/Brew Yeast are first pre-cultivated

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG 8 custom 50-gram tinsThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity