Lautarul Pinot Noir Sub Type_Sweet Try with red meat

Try with red meat

This retains the delicate aromas and flavours

a winery established near Reims in 1980 by winemaker Jean-Louis Denois who came from a long-established family of champagne growers

intensely smoky rum from West Sussex' Burning Barn

Lautarul Pinot Noir Sub Type_Sweet Try with red meatA classically easy drinking and beautifully elegant Pinot Noir from Romania's Lautarul range, named after the country's ancient folk music tradition. Deep ruby in appearance, it is built around a core of juicy fruits; plum, ripe cherry, raspberry and touches of bramble. These are complemented by spice, sweet wood and soft tannins on a velvety palate with a eucalyptus touch on the finish. Try with tuna steak, fresh warm salads, or simple lamb dishes.