#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha Labeling:Refill bag in gift can / Yunomi.life Label leaves that have aged over

leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf

Aosa seaweed flakes are a similar type of seasoning that is more flaky

This cultivar is a matcha from Uji

This gyokuro holds gentle and soft nuances of round fruits such as white peach and melon

#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha Labeling:Refill bag in gift can / Yunomi.life Label leaves that have aged overThe finest organic matcha made with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers. Gokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well suited for shading, it is often made into gyokuro or