Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS and Ethiopia to create a

and Ethiopia to create a fruit forward

this lot undergoes a meticulous double-stage anaerobic fermentation first in cherry with active mostto

Passion Fruit

the coffee moves into plastic tanks for a second 24-hour oxidation

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS and Ethiopia to create aSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on