Wynns Michael Coonawarra Shiraz 1994 christmas_gifts ripe nose of black currants

ripe nose of black currants and spice

The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today

The idea here is to reflect the character of the grape more than the place

Cabernet Franc

Wynns Michael Coonawarra Shiraz 1994 christmas_gifts ripe nose of black currantsTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.