COSTA RICA SL28/SL34 BLACK DIAMOND NATURAL Experience:1 KILO BAG Introducing our Laurina Natural from

Introducing our Laurina Natural from La Loma farm in Huila

and black tea notes

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anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

COSTA RICA SL28/SL34 BLACK DIAMOND NATURAL Experience:1 KILO BAG Introducing our Laurina Natural fromThis Costa Rica Black Diamond Natural comes from Finca La Julia, processed at the Las Lajas Micromill by Oscar & Francisca Chacn. A blend of SL28 and SL34, this lot is full of berry muffin, biscuit, cranberry, and black tea notes. The Chacns pioneered Costa Ricas micromill movement and embraced natural processing after a 2008 earthquake transforming challenge into innovation. This aerobically fermented coffee is dried slowly on raised beds and