35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime Maturity: 45 Days

Maturity:                      45 Days

This grade is not available in supermarkets or ordinary butcher shops

Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding

This particular cattle has been grain fed which leads to a more buttery and sweet flavor profile

35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime Maturity: 45 DaysCountry of Origin: Australia Feed: Grain Marbling Score: MS 4 5 Cut: Bone In Ribeye Prime Rib Breed: Full Blood Wagyu Maturity: 35 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese