Modica Chocolate (pistachio scent) on-request complemented by aromas of toasted

complemented by aromas of toasted nuts

a perfect celebration of the taste of Sicily in every sip

An absolutely unique grappa of its kind

enhancing the balsamic note of the lesser calamint

Modica Chocolate (pistachio scent) on-request complemented by aromas of toastedThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)