#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz we piled our tea on

we piled our tea on traditional pull-carts and visited each client one by one

made from the beautiful pattern of sakura tree bark

Shaded tea such as Kabusecha and Gyokuro are known for their umami flavor which is overwhelmed by the bitterness of catechins that are extracted at hot temperatures

nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha

#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz we piled our tea onThe Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers