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INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED even when you're on the

INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED even when you're on theThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed

SKU: 38058624390 · From cantondelareina.com.ar

4.7
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Description

even when you're on the go

RecipesUse one level scoop (≈ 5 mL) or weigh out 4

This is Robusta

With prominent notes of dragonfruit

INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED even when you're on theThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed

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