Château l'Église Bordeaux Aop 2023 17 wild ferments

wild ferments

with initial Syrah-like notes that melt into an endless

so only 80% of the grape juice is extracted from pressing

worked only by horse

Château l'Église Bordeaux Aop 2023 17 wild fermentsThe Wine Vinification is meticulously managed in stainless steel tanks over 18 25 days. The wine matures in oak barrels, with a third being new, for six months. Chateau lglise boasts a rich, deep ruby hue and a bouquet brimming with vanilla and toasted scents. It delights the palate with its refreshing taste, featuring notes of cocoa and red berries. The wine has a robust structure with well defined tannins, culminating in a lengthy, smooth, and