COLOMBIA WUSH WUSH SEMI-WASHED lumi xl Whole cherries then undergo a

Whole cherries then undergo a 36-hour anaerobic fermentation

is a remarkable coffee with tasting notes of cherry

and the exotic sweetness of rambutans

and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process

COLOMBIA WUSH WUSH SEMI-WASHED lumi xl Whole cherries then undergo aGrown at high elevation in Huilas Palestina region, this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the varietys inherent elegance. Producer Jaime Nuez Escudero ferments the cherries for 48 hours in whole fruit form, followed by another 48 hours after depulping all done dry before sun drying. The result is a remarkably clean cup with layered notes of florals, blackberry, ripe mango, and toffee. This