"Picotendro" LA KIUVA, Valle d'Aosta DOC Nebbiolo 2019 Orange Wine Ruit Hora rests in oak

Ruit Hora rests in oak for 14 month first

After soft pressing the grapes the must is left for 24 hours before starting cold fermentation in steel vats

Aged in small oak barrels

the 2012 is a bit riper and flashier in style than the 2010

"Picotendro" LA KIUVA, Valle d'Aosta DOC Nebbiolo 2019 Orange Wine Ruit Hora rests in oakThe Aosta Valley is incredibly varied in terms of microclimates and terroirs. It is, indeed, a paradise for lovers of diversity in wine. The region is a treasure trove of cool climate, high acid, food friendly wines made mostly from rare local grape varieties that boast a plethora of unique aroma and taste profiles. Picotendro is a local subvariety of the great Nebbiolo grape, and some other local red varities are added here at La Kiuva, in Arnad, in