Citrus Fiber 250gr board How to use: Use between

How to use: Use between 10 to 30% in substitution of common sugar

Glucose syrup powder

secured to the base with attached clips

room temperature and the piece to be cooked

Citrus Fiber 250gr board How to use: Use betweenIt is a 100% natural emulsifier made from citrus fibres, Multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.