Spontaneous Coolship Beer spring cleaning In the case of the

In the case of the 2019 Riesling version we used a higher percentage of grapes -- perhaps the highest fruiting rate in any beer we’ve ever made -- and it really shows

this version is not a sour — it is heavy on brett induced funk

Subtle cherry balances the heavy chocolate addition

Get it before it returns to the deep

Spontaneous Coolship Beer spring cleaning In the case of theTo commemorate the 4th anniversary of our friends Revel Cider we brewed a collaborative beer with them to mark the special occasion. This is a unique one, made with freshly pressed Georgian Bay Red Prince apples, spontaneously inoculated in our coolship, and then fermented and aged in oak for a year. It's spritzy and bright, with refined yeast funk and tart apple notes. What it smells like, what it tastes like: Spritzy and bright, this wild ale boasts