Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Sausage youthfully fruit-driven bouquet of plums

youthfully fruit-driven bouquet of plums

Mount Mary Pinot Noir 1996 was produced in the Mount Mary Vineyard winery located in the Yarra Valley region of Victoria

ready to absorb the myriad flavors of vegetables

tender bite when cooked properly

Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Sausage youthfully fruit-driven bouquet of plumsLAMB LEG BONELESS READY TO ROAST 1kg ( 4 6 pax) LAMB LEG BONELESS READY TO ROAST 2kg ( 8 10 pax) We think you're going to love our Australian lamb. It's roasted to perfection, then served with a gourmet sauce. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.