Loison Easter Cake Colomba with Zabaione Cream nail clippers The main advantage of Algologie

The main advantage of Algologie products from the prime seaweed chosen to the advanced extraction process is the natural power of the seaweed drawn from the heart of the ocean

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Loison Easter Cake Colomba with Zabaione Cream nail clippers The main advantage of AlgologieDetails: Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds. Hidden in our Pandoro Zabaione is a generous amount of decadent sabayon filling, a foamy cream prepared with egg yolks according to the Turin recipe that also calls for sweet