Boneless Leg of Lamb Lamb Sheep Pelt #LP-22-01 Dimensions (measured

Sheep Pelt #LP-22-01 Dimensions (measured at longest and widest points)

can hold up to bold marinades and cooks up quickly

Each package contains one grass fed boneless shoulder roast in the below sizes:

We know you'll love it

Boneless Leg of Lamb Lamb Sheep Pelt #LP-22-01 Dimensions (measuredBoneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy