COSTA RICA GESHA NATURAL Experience:JUST A BAG And the spacious fit in

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

ripe cherries are carefully sorted before drying with a portion of the fruit mucilage left intact

and toffee

COSTA RICA GESHA NATURAL Experience:JUST A BAG And the spacious fit inThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in