Château Pavie 2010 new zealand Malolactic fermentation also takes place

Malolactic fermentation also takes place in stainless steel

for approximately 16 to 18 months

The fruit is ripe and plump

Decanting for about 30 minutes prior to serving can help in aeration

Château Pavie 2010 new zealand Malolactic fermentation also takes placeWinery Background and History Chteau Pavie, located in the Saint milion appellation of Bordeaux, France, has a rich history dating back many centuries. In 1998, Grard Perse acquired the estate, ushering in a new era of quality and innovation. Under his ownership, Chteau Pavie was elevated to the rank of Saint milion Premier Grand Cru Class A in 2012, reflecting its status among the elite Bordeaux producers. Producer and Winemaker Grard Perse, the