Double Barrel BOYD (Buzzard's Roost Bourbon) glassware released (fashionably late) each year

released (fashionably late) each year to commemorate another lap around the sun

What it smells and tastes like: It’s an intense

floral dry-hop

The decadent 2023 iteration spent a combined almost 3 years (33 months to be exact) in barrels: 12 months in Cognac and an additional 21 months in Rye

Double Barrel BOYD (Buzzard's Roost Bourbon) glassware released (fashionably late) each yearA few short weeks ago we released Double Barrel BOYD Rye and today we are releasing its sibling of sorts: Double Barrel BOYD Bourbon. Both iterations first spent 12 months in cognac barrels, layering notes of raisin and anise onto an Imperial Stout base. A subsequent trip to secondary barrels resulted in two deliciously different beasts. Whereas the rye version was quite spirit forward, this newest addition picked up lots of oak characteristics during