Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Wines are made from Garganega

Wines are made from Garganega grapes grown in hillside vineyards east of Verona

Super fresh with a long and complex finish

5% abv before entering the Tío Pepe Solera for a minimum of 4 years

flavourful risotto or blue cheese

Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Wines are made from GarganegaGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes