Ormes de Pez 2003 nuggets while the "point" is fattier

while the "point" is fattier and it's mostly used for pulled beef and smoked brisket

harvested grape by grape

are classic Barossa wines with extraordinary elegance as well as complex aromatics that combine European subtlety with Australian power

The wines are generally composed of approximately 56% Cabernet Sauvignon

Ormes de Pez 2003 nuggets while the "point" is fattierDeep garnet with tertiary development to the bouquet Cedarwood, underbrush, dried earth and liquorice pair up with blackcurrant, raspberry, and an interesting roasted herbs note. In the background lurk some light tobacco whiffs, raisin and dried spices. Dry cocoa powder texture is partners a rather low acid on entry and lots of baked fruit indicative of the hot 2003 vintage. Full bodied, the wine is powerful but feels a little extracted and very