Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked apples

roasted pineapple and baked apples studded with cloves - before a tang of cordite lingering in the background

Bottle Size 70cl / ABV 46

and part-ageing in stainless steel

Cherry red in colour with aromas of spice and toast alongside fruity cherry and blackberry flavours and silky texture

Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked applesPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported