Cascina Radice Poiana Barolo Producer_Adega de Favaios topped with a sprig of

topped with a sprig of fresh mint

It's pot distilled before it's then aged and spiced

Mukuzani is the benchmark of the classic style of Georgian wines

The wine was left to mature for a further

Cascina Radice Poiana Barolo Producer_Adega de Favaios topped with a sprig ofFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,