NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused Farmers in the cooperative develop

Farmers in the cooperative develop techniques together to grow tea

For milk tea - Tea: 5g

3rd steeping: Increase time to 30-45 seconds or to desired strength

Water Temperature: 80C / 176F degrees

NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused Farmers in the cooperative developThe Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro. This gyokuro comes from the well known tea farmer Uejima san, who is based in the famous tea producing region Wazuka, but has tea fields out in the vicinity, including Kyotanabe Village. If you are a gyokuro lover, Uejima san's gyokuro is definitely worth at try. A very smooth and full umami gyokuro that can be enjoyed across multiple