2015 Bindi Kaye Pinot Noir 750ml John Duval Flavour and sugar development were

Flavour and sugar development were prolonged

the Pinot Noir ripens slowly in the Autumn sun

Relatively new to the Macedon Ranges

bushland perfume

2015 Bindi Kaye Pinot Noir 750ml John Duval Flavour and sugar development wereBindis Kaye vineyard, established in 2001, is their highest elevation site. Only the finest vats make it into the final wine, with production typically ranging from 70 to 150 dozen. The wine presents a semi translucent dark red color with a light red rim. The highly aromatic nose showcases violet, ripe red cherries, and strawberries, complemented by subtle hints of anise, forest floor, and lightly spiced fresh herbs. On the palate, it's light and