MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) The traditional octagonal magnolia wood

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides a comfortable and balanced feel in hand

and long-term reliability

this 270mm Kiritsuke Yanagiba is designed for preparing sashimi

Already extremely difficult to obtain even within Japan

MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) The traditional octagonal magnolia woodKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are