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Thai Lime Fish (FROZEN)- 260g Venison relatively evolved for a Fonsalette

Thai Lime Fish (FROZEN)- 260g Venison relatively evolved for a FonsaletteDESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionPower: 139 kcal22. 54g of protein9. 53g of carbohydratesFat: 1. 1g1. 7g of fiberSalt: 1392 mgAdditional InformationFish, seafood,

SKU: 14464193355 · From cantondelareina.com.ar

4.6
USD10.50 USD41.50

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Description

relatively evolved for a Fonsalette

Sio Bak Air fryer size is approx 15-18cm x 15-18cm before roasting (size does vary

Wine Advocates notes:

Minced lamb can be used in a variety of dishes

Thai Lime Fish (FROZEN)- 260g Venison relatively evolved for a FonsaletteDESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionPower: 139 kcal22. 54g of protein9. 53g of carbohydratesFat: 1. 1g1. 7g of fiberSalt: 1392 mgAdditional InformationFish, seafood,

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