Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:

Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:Type: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

SKU: 13995474753 · From cantondelareina.com.ar

4.3
USD109.50 USD132.50

Pay in 4 interest-free payments of $27.38 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

This steel can take an extremely sharp edge and hold it for a long time

Handle: Walnut Octagonal (Resin Ferrule)

Core Edge Steel: Shirogami (White) #1

Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:Type: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products