Umbrian Lasagna Size:Medium and available in white

and available in white

and mop-up the plate with focaccia bread

and topped with tomato & basil sauce

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

Umbrian Lasagna Size:Medium and available in whiteA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna