2023 Wendouree Shiraz Mataro 750ml Clonale fermenting at temperatures not exceeding

fermenting at temperatures not exceeding 25°C for 10-14 days

forcing competition between plants which naturally reduces yields while building concentration and structure in the fruit

graphite and dried herbs

" - The Yamazaki

2023 Wendouree Shiraz Mataro 750ml Clonale fermenting at temperatures not exceedingThe 2023 Wendouree Shiraz Mataro is a powerful, traditionally styled Clare Valley red, emblematic of Wendourees uncompromising philosophy and reputation for producing some of Australias longest lived wines. Produced by the legendary Wendouree, this blend is built unapologetically for structure, savoury complexity, and extended cellaring rather than immediate approachability. Fruit is sourced from Wendourees low yielding estate vineyards in the Clare