#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Nigami / bitterness: 3/6

Nigami / bitterness: 3/6

The "white" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional

Vendor: Furuichi Seicha

Award winning Genmaicha

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Nigami / bitterness: 3/6Ingredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and