Nicaragua Cup of Excellence #25 Big Body and is a great example

and is a great example of how the topography of Colombia allows producers there to achieve flavor profiles generally associated with other countries

In addition to coffee

Meticulous management of the various micro-climates throughout the four farms has provided optimum adaptability and exceptional cherry maturation for each of these varieties

the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations

Nicaragua Cup of Excellence #25 Big Body and is a great exampleCUPPING NOTES FROM OUR HEAD ROASTER This exciting direct trade offering from our partners at Viento del Espritu Santo offers a bright, Granny Smith apple acidity when first brewed paired with sweet pecan notes. As it cools, you can expect lingering pecan notes alongside a sweeter red apple acidity, and a smooth caramel finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Java Elevation: 1200masl