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Four years later, an agency task force concluded, again leaning on industry-sponsored studies, that there is no conclusive evidencethat demonstrates a hazard to the general public when sugars are consumed at the levels that are now current. (Walter Glinsmann, the task forces lead administrator, would later become a consultant to the Corn Refiners Association, which represents producers of high-fructose corn syrup.) The USDA, meanwhile, had updated its own dietary guidelines

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